Running a restaurant and leading your kitchen in the food industry is not a small job, and it is an industry where competition is fierce, and you have to be juggling with multi-tasking and keep yourself updated to new norms. Whether you are managing a sub shop franchise or any other similar food franchise opportunities, setting up a whole commercial restaurant can be a huge investment as the associated costs can make it financially challenging.
Think about buying high-dollar equipment as they are certainly one of the biggest assets after your employees. They provide the ability to serve your customers better and lend support to every operational kitchen process. The upfront cost of commercial kitchen equipment is higher, as the products are more sophisticated.
If you prefer to use old or unreliable equipment to exclude a considerable chunk of the budget, then it can hamstring your employees’ and business efficiency. Even the wrong equipment for your commercial kitchen can lead to poor customer experience and even hamper all the kitchen’s operational processes. So, take a strict maintenance protocol to ensure to extend the lifespan of the equipment and know when the right time is to replace them.
Hiring a professional team of commercial kitchen equipment sellers may guide you on the right path as well as minimize business disruptions. Therefore, we are listing some of the key considerations to replace your commercial kitchen equipment and even give an overview of when to replace your equipment.
Table of Contents
Degrading Performance
It’s time to check meticulously if any of your commercial kitchen equipment like the meat slicer is lagging in performance issues. In old equipment, you may see vulnerable problems of heating the burners or setting precise temperatures. This aspect can frustrate your employees and can give them a hard time in their jobs.
Kitchen equipment like steam tables that are supposed to keep your food warm can also result in reaching low temperatures after a certain period of use. In that case, you need to check for rusts, power surges, or other reasons for the cause of the equipment to deteriorate. Since everything at some point can fall prey to the elements, as an owner, you need to record the equipment performance and consider it for repairs as holding poorly performing pieces of equipment can’t offer your business the real value.
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Efficiency /Workflow Issues
In matters of commercial kitchen equipment efficiency, too, you need to take vital checks as it is a matter of great consideration. The old unit may not handle the rigorous demands, so you will need to bring in new appliances to meet your needs.
If the old types of equipment are not performing up to the mark and creating hazels in workflows, you need to replace this troublesome equipment and install new equipment like the commercial refrigerator to meet your restaurant’s needs. By electing to the new ones, your staff can move between stations and thus prevent from creating a slowdown in workflow matters.
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Safety
In commercial restaurants, safety measures are of paramount importance. So, if your kitchen equipment is not in good shape and creates issues, replace it because you’re losing so much in utility bills. Be wary of bare wires, missing switches as they may come with massive risk to the establishment.
Using multifunctional equipment can not only disrupt your service efficiency but can even lead to serious injuries or fatal accidents in the workplace. Adopt the practice of inspection regularly and check the units for how long they will last. To even lend your kitchen with secure workflows, you can adopt equipment with a five-star energy rating that can save a lot in your utilities.
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Increasing Repair Costs
Any time you notice performance degradation in a piece of equipment that needs repairs too often, then it is best to replace that commercial kitchen equipment with a new one. But you need to check the actual cost of replacing over repair.
Repairing to keep a unit running will cost more than just chucking it; then, it would be better off trading in that piece of kitchen equipment for a new one. New equipment like the commercial milkshake maker comes with new warranties, which may help offset some of the replacement costs in which you’ll have no repair costs at all to worry about for the next few months.
Conclusion
Anyone who owns restaurant equipment knows that the replacement or upgrade of old equipment can be challenging. The imminent demise of a commercial refrigerator or fryer will lead to the shutdown of your food business within a short period. But with the 4 things mentioned above, you can decide when to replace your kitchen appliances.
You can even seek a recommendation from a person who is experienced in this field and can fix and repair kitchen equipment quickly with perfection. If you’ve determined one of your pieces of restaurant equipment is nearing its end, then make the right buying decision and replace the old and worn-out equipment of your commercial kitchen to help your restaurant from falling apart.
