How 100 Wild Plant Enzymes & Probiotics Help Us to Stay Active & Healthy

How 100 Wild Plant Enzymes & Probiotics Help Us to Stay Active & Healthy

When searching for wellness and good health the healing properties of plants cannot be overlooked. They have multiple benefits but when it comes to enzymes and probiotics, they are needed to maintain optimal health. Wild plants have a lot of potential in influencing our bodies positively and this quality makes them our first choice to go organic. 100 wild plant enzymes and probiotics offer tons of health benefits if we consume them regularly and add them to our normal diet plan. It is essential to take the enzymes and probiotics in their live state to get the maximum benefit.

Wild plants have been a source of nourishment and offer different enzymes and probiotics that contribute to our overall well-being. These enzymes facilitate different processes like digestion, cleansing, and immune system support. Probiotics also have health benefits when consumed live and in the required amount.

Enzymes play a key role in breaking down food into nutrients that our body can absorb. These enzymes support efficient digestion and also alleviate symptoms of gastrointestinal discomfort like indigestion and bloating.

Composition Of 100 Wild Plant Enzymes and Probiotics

100 wild plant enzymes and probiotics consist of wild rocambole, wild spinach, wild rose, wild parsley, wild chrysanthemum, wild apricot, wild grapes, wild berries, sheppard’s purse, thistle, arrow root, broad bellflower, worm wood, red pine needles, thistle, citron, lotus root, plantain, mulberry leaves, adlay, tomato, potato, dandelion, chrysanthemum, eggplant, rush, garlic, lettuce, barley, brown seaweed, bo tree, pea, black rice, aster, allium, wheat grass, sweet potato, leopard plant, fig, mallow, purslane, cactus, sunflower, cherry, azalea, cucumber, aloe, siberian chrysanthemum, acia, evening primrose, buckwheat grass,   pumpkin, Indian corn, solomon seal, burdock, spinach, mushroom, parsley, beefsteak plant, day lily, beet sedum, orange, fern, green tea, red bean, reed, ginger, cabbage, kale, comfrey, bean, plum, mother wart, millet, pear, acorn, apple, jujube, watermelon, butterbur, cat tail, peach, millet, narcissus, acorn, tangle, persimmon, fruit, bush clover, fatsia shoots, sea lettuce, pheasant’s eye, rape, stonecrop, lotus, brown sugar, and sour sorrel. The extract has no colors, preservatives, or chemicals.

Uses of Probiotics & Enzymes

Although there are many health benefits of using enzymes and probiotics when adding them into our daily routine. We can discuss some of the key benefits here. For example, ginger contains zingibain, which helps in protein digestion, and due to its anti-inflammatory effects, it is a valuable aid for gastrointestinal health. Wild plants also have many probiotics that contribute to gut health and support our immune function. They can also help in cognition and mood elevation. They also produce healthy compounds and help us against infection. The synchronization between enzymes and probiotics extends beyond digestion and immunity like enzymes in garlic support liver cleansing and equip the body to remove metabolic byproducts and toxins. Likewise, Inulin found in dandelion provides energy and also has anti-inflammatory effects. Thus, the relationship between probiotics and enzymes shows their interconnectedness in supporting overall wellness.

The wealth of enzymes and probiotics found in wild plants has a lot to offer for health and wellness, offering natural remedies for many ailments. Incorporating these into our diet can support digestive function, enhance immune resilience, and mitigate inflammation, paving the way for general well-being. By taking advantage of enzymes and probiotics we can achieve our health goals moving towards vitality and longevity.


Wild plants exist in abundance on our planet but the source of 100 wild plant enzymes and probiotics are very different from the regular wild plants. These plants are grown in a pure pollution-free environment in the high mountains of Korea. As they are grown in special temperatures, soil, humidity levels, air, and other ecological factors they are very beneficial to human health. They nurture vitality and well-being and are very close to nature. They also go through a five-year slow fermentation process to preserve their originality and integrity. It is always suggested to go for such products that endorse their 100 wild plant enzymes and probiotics meet all the specific requirements and are 100% organic, free of chemical or other preservatives.